Stainless steel body, cooking surface in steel smooth or grooved, adjustable thermostate 0-300°C, fat collection drawer.
TECHNICAL SPECIFICATIONS:
Voltage: 230 V
Power: 3 kW
Cooking surface: mm 395×400
Dimensions: mm 400x500x200 h
Weight: KG 22
The images are indicative and subject to aesthetic improvements.
Stainless steel body, cooking surface in steel smooth or grooved, adjustable thermostate 0-300°C, fat collection drawer.
TECHNICAL SPECIFICATIONS:
Voltage: 400 V
Power: 6 kW
Cooking surface: mm 595×400
Dimensions: mm 600x500x200 h
Weight: KG 35
The images are indicative and subject to aesthetic improvements.
Stainless steel body, cooking surface in steel smooth or grooved, adjustable thermostate 0-300°C, fat collection drawer.
TECHNICAL SPECIFICATIONS:
Voltage: 400 V
Power: 9 kW
Cooking surface: mm 835×400
Dimensions: mm 840x500x200 h
Weight: KG 55
The images are indicative and subject to aesthetic improvements.
Categories
- NEUTRAL FURNISHING
- TABLE TOP EQUIPMENT
- ELECTRICAL PROFESSIONAL SLICERS “ALUX LINE”
- ELECTRICAL PROFESSIONAL SLICERS WITH GEAR TRANSMISSION
- VERTICAL PROFESSIONAL SLICERS “INOX LINE”
- PLATE WARMING CABINETS
- FOOD WARMERS
- PASTA COOKER
- PROFESSIONAL FOOD PROCESSORS
- CONVECTION OVENS
- ELECTRICAL FRYERS
- ELECTRICAL FRYERS WITH DRAIN TAP
- ELECTRIC FRY TOPS
- GAS LAVA-STONE (CHARCOAL) GRILLS
- CONTACT GRILLS
- GAS FRY TOPS
- GLASS WARMING PLATES
- SALAMANDER
- SAUSAGE WARMERS
- DISH WARMING PLATES- HEATERS
- VEGETABLE PREP. MACHINE “VPM”
- TOASTERS
- Hoods
- CONVECTION / STEAM OVENS
- ELECTRIC CONVECTION OVENS FOR PASTRY OR GASTRONOMY
- HIGH PERFORMANCE ELECTRIC CONVECTION OVENS FOR PASTRY OR GASTRONOMY
- HIGH PERFORMANCE ELECTRIC DIRECT STEAM OVENS FOR GASTRONOMY
- HIGH PERFORMANCE ELECTRIC DIRECT STEAM OVENS FOR GASTRONOMY WITH “TOUCH SCREEN” CONTROLS
- HIGH PERFORMANCE ELECTRIC DIRECT STEAM OVENS FOR PASTRY AND BAKERY
- HIGH PERFORMANCE ELECTRIC DIRECT STEAM OVENS FOR PASTRY AND BAKERY WITH “TOUCH SCREEN” CONTROLS
- PROOFERS
- FAN PROOFERS
- FLOOR STANDS
- FLOOR STANDS WITH TRAYS HOLDER
- Lava stone grills
- Dishwasher
- Meat processing
- Cooking Range T60-T70
- Cold Line
- PIZZA EQUIPMENT
- GAS PIZZA OVENS WITH ELECTRONIC IGNITION
- ELECTRIC PIZZA OVENS
- ELECTRIC PIZZA OVENS DIGITAL VERSION
- DOUGH SPIRAL MIXERS
- SPIRAL MIXERS WITH LIFTING HEAD AND REMOVABLE BOWL
- STAINLESS-STEEL PIZZA DOUGH ROLLERS WITH POSSIBILITY OF HANGING ON THE WALL "PR"
- STAINLESS-STEEL PIZZA DOUGH ROLLERS BELT DRIVE “SPA” LINE
- floor stands for spiral mixers
- Food Preparation Machines
- Ice makers
tag cloud
- Bakery
- Bone Saw
- Chip Warmer
- Cold Line
- Convection Steam Oven
- Cooker
- Cooking Range
- Cooktop
- FOOD WARMERS
- Fryer
- Fry top
- Grater machine
- Griglia a pietra lavica
- Hamburger machine
- Italian Quality
- Meat mincer
- Meat processing
- Neutral Unit
- PASTA COOKER
- Pizza Oven
- Pizzeria
- Plate Warmer
- Potato peeler
- PROOFERS
- Restaurant Equipment
- Salamander
- Sausage filler
- SAUSAGE WARMERS
- SLICING
- TABLE TOP EQUIPMENT
- TOASTERS
- Vegetable mozzarella preparation machine