Structure and baking chamber in stainless steel, innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heatemissive glazed door, motors with fan automatic inverter, electronic direct steam percentage adjustment, side opening door, automatic cleaning system, automatic cooling.
4 trays x 600×400 mm, digital controls “touch screen”
STANDARD EQUIPMENT: 2 trays mm 600×400, 2 motors with inverter, memory for 99 cooking programs with 3 cooking phases for each program, pre-heating phase, 2 speeds fan motor adjustment
TECHNICAL SPECIFICATIONS:
outside dimensions: mm 920x650x885
temperature: 30 – 260 °C
distance between trays: mm 80
power – voltage: 9, 4 kW – 400 V – 50/60 Hz
weight: 96 kg

