Structure and baking chamber in stainless steel, innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heatemissive glazed door, motors with fan automatic inverter, electronic direct steam percentage adjustment, side opening door, automatic cleaning system, automatic cooling.

4 trays x 600×400 mm, digital controls “touch screen”
STANDARD EQUIPMENT: 2 trays mm 600×400, 2 motors with inverter, memory for 99 cooking programs with 3 cooking phases for each program, pre-heating phase, 2 speeds fan motor adjustment

TECHNICAL SPECIFICATIONS:
outside dimensions: mm 920x650x885
temperature: 30 – 260 °C
distance between trays: mm 80
power – voltage: 9, 4 kW – 400 V – 50/60 Hz
weight: 96 kg

Price List


The images are indicative and subject to aesthetic improvements.

Structure and baking chamber in stainless steel, innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heatemissive glazed door, motors with fan automatic inverter, electronic direct steam percentage adjustment, side opening door, automatic cleaning system, automatic cooling.

6 trays x 600×400 mm, digital controls “touch screen”
STANDARD EQUIPMENT: 3 trays mm 600×400, 2 motors with inverter, memory for 99 cooking programs with 3 cooking
phases for each program, pre-heating phase, 2 speeds fan motor adjustment

TECHNICAL SPECIFICATIONS:
outside dimensions: mm 920x845x885
temperature: 30 – 260 °C
distance between trays: mm 80
power – voltage: 9, 4 kW – 400 V – 50/60 Hz
weight: 116 kg

Price List


The images are indicative and subject to aesthetic improvements.

Structure and baking chamber in stainless steel, innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heatemissive glazed door, motors with fan automatic inverter, electronic direct steam percentage adjustment, side opening door, automatic cleaning system, automatic cooling.

10 trays x 600×400 mm, digital controls “touch screen”
STANDARD EQUIPMENT: 4 trays mm 600×400, 3 motors with inverter, memory for 99 cooking programs with 3 cooking phases for each program, pre-heating phase, 2 speeds fan motor adjustment

TECHNICAL SPECIFICATIONS:
outside dimensions: mm 920x1200x885
temperature: 30 – 260 °C
distance between trays: mm 80
power – voltage: 14,1 kW – 400 V – 50/60 Hz
weight: 143 kg

Price List


The images are indicative and subject to aesthetic improvements.

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