Structure and baking chamber in stainless steel, innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heat-emissive glazed door, motors with fan automatic inverter, electronic direct steam percentage adjustment, side opening door, mechanic and digital controls.

5 trays GN 2/3 (352×325 mm)
STANDARD EQUIPMENT: 2 trays GN 2/3, stop cooking programmer 0-120’, 1 motor with inverter

TECHNICAL SPECIFICATIONS:
outside dimensions: mm 700x625x695
temperature: 30 – 280 °C
distance between trays: mm 70
power – voltage: 4,2 kW – 230V/400V – 50/60 Hz
weight: 70 kg

Price List

Structure and baking chamber in stainless steel, innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heat-emissive glazed door, motors with fan automatic inverter, electronic direct steam percentage adjustment, side opening door, mechanic and digital controls.

5 trays GN 2/3 (352×325 mm), digital controls
STANDARD EQUIPMENT: 2 trays GN 2/3, 1 motor with inverter, memory for 99 cooking programs with 3 cooking phases for each program, pre-heating phase, core probe

TECHNICAL SPECIFICATIONS:
outside dimensions: mm 700x625x695
temperature: 30 – 260 °C
distance between trays: mm 70
power – voltage: 4,2 kW – 230V/400V – 50/60 Hz
weight: 70 kg

Price List

Structure and baking chamber in stainless steel, innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heat-emissive glazed door, motors with fan automatic inverter, electronic direct steam percentage adjustment, side opening door, mechanic and digital controls.

5 trays GN 1/1 (530×325 mm)
STANDARD EQUIPMENT: 2 trays GN 1/1, stop cooking programmer 0-120’, 2 motors with inverter

TECHNICAL SPECIFICATIONS:
outside dimensions: mm 920x650x885
temperature: 30 – 280 °C
distance between trays: mm 67
power – voltage: 8,4 kW – 400V – 50/60 Hz
weight: 96 kg

Price List

Structure and baking chamber in stainless steel, innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heat-emissive glazed door, motors with fan automatic inverter, electronic direct steam percentage adjustment, side opening door, mechanic and digital controls.

5 trays GN 1/1 (530×325 mm), digital controls
STANDARD EQUIPMENT: 2 trays GN 1/1, 2 motors with inverter, memory for 99 cooking programs with 3 cooking phases for each program, pre-heating phase, core probe

TECHNICAL SPECIFICATIONS:
outside dimensions: mm 920x650x885
temperature: 30 – 260 °C
distance between trays: mm 67
power – voltage: 8,4 kW – 400V – 50/60 Hz
weight: 96 kg

Price List

Structure and baking chamber in stainless steel, innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heat-emissive glazed door, motors with fan automatic inverter, electronic direct steam percentage adjustment, side opening door, mechanic and digital controls.

7 trays GN 1/1 (530×325 mm)
STANDARD EQUIPMENT: 3 trays GN 1/1, stop cooking programmer 0-120’, 2 motors with inverter

TECHNICAL SPECIFICATIONS:
outside dimensions: mm 920x845x885
temperature: 30 – 280 °C
distance between trays: mm 67
power – voltage: 8,4 kW – 400V – 50/60 Hz
weight: 116 kg

Price List