Structure and baking chamber in stainless steel, innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heat-emissive glazed door, motors with fan automatic inverter, direct steam percentage adjustment, side opening door, automatic cleaning system, automatic cooling.

5 trays GN 1/1 (530×325 mm), digital controls “touch screen”
STANDARD EQUIPMENT: 2 trays GN 1/1, 2 motors with inverter, memory for 99 cooking programs with 3 cooking phases
for each program, pre-heating phase, 2 speeds fan motor adjustment, core probe, delta T cooking

TECHNICAL SPECIFICATIONS:
outside dimensions: mm 920x650x855
temperature: 30 – 260 °C
distance between trays: mm 67
power – voltage: 8,4 kW – 400 V – 50/60 Hz
weight: 96 kg

Price List


The images are indicative and subject to aesthetic improvements.

Structure and baking chamber in stainless steel, innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heat-emissive glazed door, motors with fan automatic inverter, direct steam percentage adjustment, side opening door, automatic cleaning system, automatic cooling.

7 trays GN 1/1 (530×325 mm), digital controls “touch screen”
STANDARD EQUIPMENT: 3 trays GN 1/1, 2 motors with inverter, memory for 99 cooking programs with 3 cooking phases for each program, pre-heating phase, 2 speeds fan motor adjustment, core probe, delta T cooking

TECHNICAL SPECIFICATIONS:
outside dimensions: mm 920x845x885
temperature: 30 – 260 °C
distance between trays: mm 67
power – voltage: 8,4 kW – 400 V – 50/60 Hz
weight: 116 kg

Price List


The images are indicative and subject to aesthetic improvements.

Structure and baking chamber in stainless steel, innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heat-emissive glazed door, motors with fan automatic inverter, direct steam percentage adjustment, side opening door, automatic cleaning system, automatic cooling.

12 trays GN 1/1 (530×325 mm), digital controls “touch screen”
STANDARD EQUIPMENT: 4 trays GN 1/1, 3 motors with inverter, memory for 99 cooking programs with 3 cooking phases
for each program, pre-heating phase, 2 speeds fan motor adjustment, core probe, delta T cooking

TECHNICAL SPECIFICATIONS:
outside dimensions: mm 920x1200x885
temperature: 30 – 260 °C
distance between trays: mm 67
power – voltage: 12,6 kW – 400 V – 50/60 Hz
weight: 143 kg

Price List


The images are indicative and subject to aesthetic improvements.

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