Structure and baking chamber in stainless steel, innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heat-emissive glazed door, motors with fan automatic inverter, direct steam percentage adjustment, side opening door, automatic cleaning system, automatic cooling.
5 trays GN 1/1 (530×325 mm), digital controls “touch screen”
STANDARD EQUIPMENT: 2 trays GN 1/1, 2 motors with inverter, memory for 99 cooking programs with 3 cooking phases
for each program, pre-heating phase, 2 speeds fan motor adjustment, core probe, delta T cooking
TECHNICAL SPECIFICATIONS:
outside dimensions: mm 920x650x855
temperature: 30 – 260 °C
distance between trays: mm 67
power – voltage: 8,4 kW – 400 V – 50/60 Hz
weight: 96 kg

