Stainless-steel version. Inner light. Temperature gauge on each baking chamber. Baking surface in refractory material certified for food. Inner light with halogen lamp. 3+3 heating elements on each baking chamber. 2 three-poles thermostates on each baking chamber.
TECHNICAL SPECIFICATIONS
baking chamber: 1
max. working temperature: 500° C
power: 6 kW
weight: 115 kg
external dimension: mm 1010x850x420 h
internal dimension: mm 720x720x140 h
The images are indicative and subject to aesthetic improvements.
5 burners
Front, door, baking chamber and burners in stainless-steel. Inner light. Unrelated top and bottom burners’ control. Refractory stone 25 mm thick. Digital thermoregulator with temperature set-up and gauge.
TECHNICAL SPECIFICATIONS
baking chamber: 1
max. working temperature: 450° C
power: 13,9 kW
weight: 112 kg
external dimension: mm 1000x840x470 h
internal dimension: mm 620x620x155 h
The images are indicative and subject to aesthetic improvements.
STAINLESS-STEEL PIZZA DOUGH ROLLERS
BELT DRIVE “SPA” LINE
single roller – for round pizza Ø 30 cm
TECHNICAL SPECIFICATIONS:
Voltage: 230 V – HP 0,5
Dimensions: mm 420x420x370 h
Weight: KG 22
The images are indicative and subject to aesthetic improvements.
Stainless-steel version. Inner light. Temperature gauge on each baking chamber. Baking surface in refractory material certified for food. Inner light with halogen lamp. 3+3 heating elements on each baking chamber. 2 three-poles thermostates on each baking chamber.
TECHNICAL SPECIFICATIONS
baking chamber: 2
max. working temperature: 500° C
power: 12 kW
weight: 200 kg
external dimension: mm 1010x850x750 h
internal dimension: mm 720x720x140 h
The images are indicative and subject to aesthetic improvements.
STAINLESS-STEEL PIZZA DOUGH ROLLERS
BELT DRIVE “SPA” LINE
for round pizza Ø 30 cm
TECHNICAL SPECIFICATIONS:
Voltage: 230 V – HP 0,5
Dimensions: mm 420x420x700 h
Weight: KG 34
The images are indicative and subject to aesthetic improvements.
